• Coarse Black Salt Crystals: Traditional Kala Namak supplied as firm, irregular dark crystals and naturally broken chunks.
• Distinctive Savoury Character: Offers a bold salty flavour with characteristic sulphurous, earthy and mineral-like aromatic notes.
• Grind as Required: Crush with a mortar and pestle or use a suitable salt grinder to create coarse granules or fine seasoning powder.
• Versatile Culinary Seasoning: Ideal for chaat, fruit salads, raita, chutneys, chickpeas, roasted vegetables, fries, spice blends and savoury drinks.
• Carefully Packed: AWAFI MILL Black Salt Crystals are sealed to help protect their distinctive aroma, colour and coarse crystal form.
