Scientific Name: Nigella sativa L., an aromatic seed spice from the Ranunculaceae family. These small black seeds are valued for their bold flavor and traditional culinary use.
• Also Known As: Black Seed, Kalonji, Habbat Al Barakah, Habbatul Barakah, Nigella Seeds, Black Cumin, Black Caraway, Charnushka, and Roman Coriander.
• What It’s Known For: A strong aromatic spice with earthy, peppery, slightly bitter, and onion-like notes. Commonly used in breads, pickles, curries, lentils, vegetables, sauces, and seasoning blends.
• How to Use: Use whole, lightly crushed, or gently toasted. Sprinkle over breads, naan, salads, soups, stews, rice dishes, roasted vegetables, pickles, and spice mixes.
• Awafi Mill Quality: Carefully selected Black Seed packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
