• Scientific Name: Citrus spp. Brown Lime Powder is prepared by grinding dried lime fruit into a coarse brown seasoning with visible pieces of dried peel and fruit. Commercial Loomi may be produced from cultivated lime types including Citrus × aurantiifolia and Citrus × latifolia.
• Also Known As: Brown Loomi Powder, Ground Brown Lime, Brown Lemon Powder, Dried Lime Powder, Limoo Omani Powder, Noomi Basra Powder and Ground Loomi.
• What It’s Known For: A traditional Middle Eastern seasoning with concentrated sour, citrusy, earthy and mildly bitter notes. Brown Lime Powder is commonly used in machboos, kabsa, rice dishes, soups, stews, lentils, marinades, meat, chicken, fish and spice blends.
• How to Use: Add approximately ¼ teaspoon to rice, soups, stews, marinades or seasoning mixtures. Cook briefly, taste and increase gradually according to preference because the flavour is naturally concentrated.
• Awafi Mill Quality: Carefully selected Brown Lime Powder packed for its characteristic citrus aroma, coarse ground texture and versatile culinary use. Store tightly sealed in a cool, dry place away from moisture, heat, direct sunlight and strong odours.
