• Scientific Name: Clitoria ternatea L. Butterfly Pea Flowers are naturally vivid blue to deep violet dried flowers with delicate petals, pale green calyxes and a lightweight texture.
• Also Known As: Blue Pea Flower, Butterfly Blue Pea, Asian Pigeonwings, Blue Tea Flower, Aparajita, Sangu Pushpam, Shankhupushpam, Gokarna, Bunga Telang and Clitoria Flower.
• What It’s Known For: A naturally colourful culinary flower that produces a bright blue to indigo infusion. Commonly used in blue tea, colour-changing lemonade, mocktails, lattes, rice, noodles, desserts, syrups, ice cubes and decorative food preparations.
• How to Use: Steep approximately 5–7 dried flowers in 200–250 ml of hot water for 5–8 minutes and strain. Enjoy the blue infusion as prepared, or add lemon or lime to change the colour toward violet, purple or pink.
• Awafi Mill Quality: Carefully selected Butterfly Pea Flowers packed without added colours, artificial flavours, fillers or preservatives. Store tightly sealed in a cool, dry place away from moisture, excessive heat and direct sunlight.
