• Scientific Name: Calendula officinalis L. Calendula Flowers are naturally golden-yellow to deep orange dried flowers with delicate petals, greenish flower bases and a lightweight texture.
• Also Known As: Calendula, Calendula Flower, Pot Marigold, Garden Marigold, Common Marigold, English Marigold, Mary’s Gold, Ruddles and Calendula Blossoms.
• What It’s Known For: Colourful botanical flowers with a mild floral aroma and gently peppery, tangy, earthy and slightly bitter flavour. Commonly used in herbal infusions, tea blends, salads, rice, soups, baked goods, desserts, infused oils, soaps, bath blends and decorative botanical preparations.
• How to Use: Separate or crumble the petals according to the selected recipe. Steep the dried flowers in hot water for an herbal infusion, sprinkle the petals over finished dishes or use them in oils, vinegars, soaps and bath preparations. Use gradually because the green flower bases can have a stronger bitter flavour.
• Awafi Mill Quality: Carefully selected Calendula Flowers packed without added colours, artificial flavours, fillers or preservatives. Store tightly sealed in a cool, dry place away from moisture, excessive heat and direct sunlight.
