• Scientific Name: Ceratonia siliqua L., the carob tree from the Fabaceae family. These whole dried pods are known for their naturally sweet pulp and traditional Mediterranean and Middle Eastern use.
• Also Known As: Carob Pods, Kharrub, Kharoub, Kharub, Haroub, Locust Bean, St. John’s Bread, and Ceratonia siliqua Pods.
• What It’s Known For: A naturally sweet pod with a mild roasted, earthy, and caramel-like flavor. Commonly used for traditional drinks, homemade syrup, carob powder, desserts, baking, smoothies, and hot beverages.
• How to Use: Break or chop the pods into smaller pieces before use. Simmer or steep for carob drinks, prepare syrup, or dry-roast and grind into powder for baking, desserts, and cocoa-style recipes.
• Awafi Mill Quality: Carefully selected whole Carob Pods packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
