• Scientific Name: Apium graveolens L., an aromatic plant from the Apiaceae family. These small brown Celery Seeds are valued for their strong celery-like aroma and traditional culinary use.
• Also Known As: Celery Seeds, Ajmoda, Ajmod, Smallage Seeds, Wild Celery Seeds, Celery Spice Seeds, and Apium graveolens Seeds.
• What It’s Known For: A concentrated seed spice with warm, earthy, slightly bitter, and savory celery-like notes. Commonly used in pickles, brines, soups, stews, dressings, sauces, marinades, and seasoning blends.
• How to Use: Use whole, lightly crushed, or ground. Add a small pinch to pickling brines, vegetable dishes, soups, stews, salad dressings, coleslaw, potato salad, sauces, breads, crackers, and spice mixes.
• Awafi Mill Quality: Carefully selected Celery Seeds packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
