Celery Seeds (Ajmoda) – Apium graveolens
Celery Seeds (Ajmoda) – Apium graveolens
Celery Seeds (Ajmoda) – Apium graveolens
Celery Seeds (Ajmoda) – Apium graveolens
Celery Seeds (Ajmoda) – Apium graveolens
Celery Seeds (Ajmoda) – Apium graveolens
AWAFI MILL

Celery Seeds (Ajmoda) – Apium graveolens

Weight
Dhs. 73.14 Dhs. 94.99you save Dhs. 21.85
  • Also known as: Ajmoda / Ajmod (regional trade names may vary).
  • Scientific name: Apium graveolens (celery; the dried “seeds” are the small fruits).
  • Flavor profile: Strong, savory celery aroma with a warm, slightly bitter edge—best when lightly toasted or bloomed in oil.
  • Most popular uses worldwide: Pickling brines, dressings/vinaigrettes, coleslaw & potato salad; also a key note in seasoning blends like Old Bay.
  • Celery salt: Grind and mix with salt to make classic celery salt for seasoning snacks, fries, and cocktails (Bloody Mary-style).
  • Allergen note: Celery (including seeds) is a mandatory-declared allergen in the EU/UK.
  • Awafi Mill quality: Whole, clean seeds packed pure (no additives, no preservatives). Store airtight, cool & dry.
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