• Sri Lankan Ceylon Cinnamon: Aromatic cinnamon sticks made from dried inner bark of Cinnamomum verum, a cinnamon species native to Sri Lanka.
• Traditional Layered Quills: Thin strips of cinnamon bark are carefully joined and rolled into delicate layered quills, then cut into convenient stick lengths.
• Sweet Aromatic Character: Offers a warm, fragrant and gently sweet flavour with woody, floral and light citrus-like notes.
• Sweet and Savoury Uses: Ideal for tea, coffee, rice, curries, desserts, baked goods, fruit recipes, sauces and spice blends.
• Carefully Packed: AWAFI MILL Ceylon Cinnamon Sticks are packed to preserve their natural aroma, light-brown colour and traditional layered form.
