• Scientific Name : Chamaecrista absus, traditionally also known by the older botanical name Cassia absus. These Chaksu seeds come from a Fabaceae family herb used in traditional raw botanical markets.
• Also Known As : Chaksu Seeds, Chaksoo Seeds, Beej Chaksu, Bij Chaksu, Cassia absus Seeds, Chamaecrista absus Seeds, Jasmeejaz, Banar, Bankultthi, and Chaksi.
• What It’s Known For : A traditional botanical seed used for raw herb collections, botanical storage, educational reference, seed identification, craft displays, and garden trial use.
• How to Use : Suitable for botanical collections, educational projects, seed displays, and controlled garden trials. For planting trials, sow in warm, well-drained soil and keep lightly moist.
• Awafi Mill Quality : Carefully selected Chaksu Seeds packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
