BOTANICAL IDENTITY: Chia Seeds are the edible seeds of Salvia hispanica L., an annual flowering plant from the Lamiaceae or mint family. These naturally small, oval seeds typically display a mixture of black, grey, white, and mottled shades.
VERSATILE EVERYDAY INGREDIENT: Suitable for chia pudding, smoothies, juices, infused water, overnight oats, yogurt, breakfast bowls, cereals, baked goods, pancakes, homemade snack bars, and fruit spreads.
NATURAL GEL-FORMING TEXTURE: Chia Seeds absorb liquid and develop a soft gel-like coating. This makes them useful for thickening puddings, beverages, smoothies, sauces, and egg-free baking mixtures.
EASY TO PREPARE: Mix approximately 1 tablespoon of seeds with 6–8 tablespoons of water or milk. Stir well, rest for 10–15 minutes, stir again, and allow more time for a thicker consistency. Adjust the ratio according to the recipe.
AWAFI MILL QUALITY: Carefully selected Chia Seeds packed pure with no added colors, flavors, fillers, or preservatives. Reseal after opening and keep in a cool, dry place away from heat, moisture, and direct sunlight.
