• Ground Cinnamon Leaves: Made from dried leaves of Cinnamomum tamala, traditionally known as Tejpat, Tejpata and Indian Cassia Leaf.
• Warm Aromatic Character: Offers woody, gently sweet and clove-like notes with a mild peppery finish.
• Convenient Powder Form: Blends evenly into biryani, pulao, curries, gravies, lentils, soups and seasoning mixtures.
• Sweet and Savoury Uses: Suitable for rice dishes, meat preparations, vegetable curries, sauces, marinades and homemade masala blends.
• Carefully Packed: AWAFI MILL Cinnamon Leaves Powder is sealed to help preserve its characteristic aroma, natural colour and finely ground texture.
