• Whole Cumin Seeds: Aromatic dried fruits of Cuminum cyminum, traditionally known as Jeera, Zeera and Kammun.
• Warm Aromatic Flavour: Offers an earthy, warm and gently bitter flavour with nutty, woody and lightly peppery notes.
• Use Whole or Freshly Ground: Toast lightly to deepen the aroma, add whole during cooking or grind into powder for seasoning blends.
• Versatile Culinary Spice: Ideal for curries, rice, lentils, soups, vegetables, meat dishes, marinades, bread, pickles and masala blends.
• Carefully Packed: AWAFI MILL Cumin Seeds are sealed to help preserve their characteristic aroma, warm flavour and whole-seed form.
