Dagad Phool - Kalpasi | Pathar Phool | Black Stone Flower

Awafi Mill Dagad Phool (also known as Kalpasi or Pathar Phool) is a unique dried lichen used as a flavoring agent in Indian cuisine. Valued for its intense earthy aroma and ability to elevate masala blends, this black stone flower is a key ingredient in regional spice traditions.