• Scientific Name: Cocos nucifera L. Desiccated Coconut is prepared from mature white coconut kernel that is finely grated and dried. It has a natural white to creamy-white colour with a light, slightly fibrous texture. Cocos nucifera is the accepted botanical name for coconut.
• Also Known As: Coconut Powder, Nariyal Powder, Khopra Powder, Copra Powder, Dried Grated Coconut and Desiccated Coconut Flakes.
• What It’s Known For: A versatile dried coconut ingredient with a rich, creamy, nutty and mildly sweet flavour. Desiccated Coconut is commonly used in cakes, cookies, sweets, chutneys, curries, dessert fillings, confectionery, breakfast bowls and decorative toppings.
• How to Use: Add directly to baking, sweets, toppings and dry mixtures, or soak in warm water for approximately 10–15 minutes when a softer texture is preferred. It may also be lightly toasted to develop a deeper coconut aroma.
• Awafi Mill Quality: Carefully selected Desiccated Coconut packed for its natural coconut flavour, fine grated texture and versatile culinary use. Store tightly sealed in a cool, dry place away from moisture, heat, direct sunlight and strong odours.
