• Scientific Name: Anethum graveolens L. Dill Leaf is the aromatic leafy part of the dill plant, valued for its fresh herbal aroma and distinctive flavour.
• Also Known As: Dill Leaf, Dill Leaves, Dill Weed, Suva, Sowa, Shepu, Shibith, and Shabat.
• What It’s Known For: A fragrant culinary herb with fresh, grassy, mildly sweet, lightly citrusy, and gently anise-like notes. Commonly used in soups, salads, dips, sauces, pickles, seafood, potatoes, rice, breads, and seasoning blends.
• How to Use: Add Dill Leaf towards the end of cooking to preserve its delicate aroma. Crumble and use in soups, sauces, dips, marinades, pickling recipes, vegetable dishes, or herbal seasoning blends.
• Awafi Mill Quality: Carefully selected Dill Leaf packed without added colours, artificial flavours, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
