• Scientific Name : Anethum graveolens L., an aromatic plant from the Apiaceae family. These Dill Seeds are valued for their warm aroma and traditional culinary use.
• Also Known As : Dill Seeds, Suva Seeds, Sowa Seeds, Soa Seeds, Suwa Seeds, Shepu Seeds, Anethum Seeds, and Anethum graveolens Seeds.
• What It’s Known For : A classic aromatic seed spice with warm, fresh, slightly bitter, and gently citrusy notes. Commonly used in pickles, curries, lentils, soups, stews, breads, vegetables, and seasoning blends.
• How to Use : Use whole, lightly crushed, or gently toasted. Add to pickling brines, dals, soups, stews, rice dishes, vegetable recipes, breads, crackers, marinades, and spice mixes.
• Awafi Mill Quality : Carefully selected Dill Seeds packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
