BOTANICAL IDENTITY: Dill Seeds come from Anethum graveolens L., an aromatic annual plant in the Apiaceae family. Although commonly called seeds in culinary trade, they are botanically the dried ripe fruits of the dill plant.
COMMON & REGIONAL NAMES: Also known as Dill Seed, Suva Seeds, Sowa Seeds, Soa Seeds, Suwa, Shepu Seeds, Anethum Seeds, and Anethum graveolens. Regional spelling may vary across Indian, Pakistani, Middle Eastern, and international grocery markets.
AROMATIC FLAVOR PROFILE: Dill Seeds have a warm, fresh, slightly bitter, citrusy, and gently caraway-like flavor. Their aroma becomes stronger when lightly crushed, toasted, or simmered in cooked dishes.
VERSATILE CULINARY USE: Ideal for pickling brines, curries, lentils, soups, stews, breads, crackers, vegetables, potatoes, rice dishes, fish recipes, marinades, spice mixes, and homemade seasoning blends.
AWAFI MILL QUALITY: Carefully selected whole Dill Seeds packed pure without added colors, fillers, artificial flavors, or preservatives. Store tightly sealed in a cool, dry place away from heat, moisture, and direct sunlight.
