• Scientific Name: Phyllanthus emblica L. Dried Amla Pieces are prepared from Indian Gooseberry fruit and have a naturally wrinkled appearance, dark brown colour and firm-to-chewy texture.
• Also Known As: Indian Gooseberry, Amlaki, Amalaki, Aonla, Nelli, Nellikai, Usirikaya and Emblic Myrobalan.
• What It’s Known For: A traditional Indian dried fruit ingredient with a distinctive sour, tart, astringent and mildly bitter flavour. Dried Amla is commonly used in infusions, chutneys, spice blends, fruit preparations and homemade powders.
• How to Use: Rinse briefly before use when required. Soak the pieces in warm water for 20–30 minutes to soften, then use in infusions, chutneys, sauces or blended preparations. The dried pieces may also be ground into powder.
• Awafi Mill Quality: Carefully selected Dried Amla Pieces packed for their characteristic tart flavour and versatile culinary use. Store tightly sealed in a cool, dry place away from moisture, heat, direct sunlight and strong odours.
