• Scientific Name: Prunus armeniaca L. Dried Apricots are prepared from ripe apricot fruits and have a naturally wrinkled appearance, pale golden to orange colour and soft-to-chewy texture. Prunus armeniaca is the accepted botanical name for the common apricot.
• Also Known As: Khubani, Khumani, Qubani, Jardalu, Zardalu, Mishmish Mujafaf and Kuru Kayısı.
• What It’s Known For: A popular dried fruit with naturally concentrated fruity, sweet and mildly tangy notes. Dried Apricots are commonly enjoyed as a snack and used in breakfast bowls, trail mixes, rice dishes, stews, chutneys, compotes, baking and desserts.
• How to Use: Enjoy directly, chop and add to recipes or soak in warm water for approximately 10–20 minutes when a softer texture is preferred. Check for and remove any stone before eating, cooking or blending.
• Awafi Mill Quality: Carefully selected Dried Apricots packed for their natural fruity flavour, soft-to-chewy texture and versatile culinary use. Store tightly sealed in a cool, dry place away from moisture, heat, direct sunlight and strong odours.
