• Scientific Name: Cocos nucifera L. Dried Coconut Halves are prepared from mature coconut kernel and have a creamy-white interior, naturally retained brown skin and firm, dense texture. Cocos nucifera is the accepted botanical name for the coconut palm.
• Also Known As: Copra, Khopra, Kopra, Dry Coconut, Dried Coconut Kernel, Sukha Nariyal, Kopparai Thengai and Khushk Nariyal.
• What It’s Known For: A traditional dried coconut ingredient with a rich, nutty, creamy and mildly sweet flavour. Dried Coconut Halves are commonly grated, sliced, chopped, toasted or ground for curries, chutneys, spice pastes, rice dishes, sweets, baking and confectionery.
• How to Use: Break, slice, grate or chop according to the selected recipe. Soak in warm water for approximately 15–30 minutes when a softer texture is preferred, or toast lightly to develop a deeper coconut aroma.
• Awafi Mill Quality: Carefully selected Dried Coconut Halves packed for their natural coconut flavour, dense texture and versatile culinary use. Store tightly sealed in a cool, dry place away from moisture, heat, direct sunlight and strong odours.
