• Botanical Identity: Dried Corn Silk consists of the thread-like styles and stigmas collected from maize cobs. The accepted botanical name is Zea mays L., a member of the Poaceae family.
• Also Known As: Maize Silk, Corn Hair, Stigma Maydis, Maydis Stigma, Makki Ke Baal, Makai Ke Baal, Bhutte Ke Baal, Yu Mi Xu and Oksusu-suyeom.
• Natural Herbal Infusion: Produces a mild, lightly sweet, grassy and corn-like infusion with soft earthy notes. Pure Corn Silk is naturally caffeine-free.
• How to Prepare: Add approximately 1 teaspoon to 250ml of hot water. Cover and steep for 10–15 minutes, then strain. Enjoy plain or combine with honey, lemon, ginger, cinnamon or mint.
• AWAFI MILL Quality: Carefully selected dried Corn Silk packed for herbal infusions, decoctions and botanical tea blends. Store tightly sealed in a cool, dry place away from moisture, sunlight and strong odours.
