• Scientific Name: Vaccinium macrocarpon Aiton. Dried Cranberries are prepared from American cranberry fruit and have a naturally deep red colour, wrinkled appearance and soft-to-chewy texture. Vaccinium macrocarpon is the accepted botanical name for American cranberry.
• Also Known As: American Cranberry, Large Cranberry, Kranberi, Dried Cranberry Fruit, Sweetened Dried Cranberries and Dried Red Cranberries.
• What It’s Known For: A popular dried fruit with concentrated fruity, sweet and pleasantly tart notes. Dried Cranberries are commonly enjoyed as a snack and added to oatmeal, breakfast cereals, salads, rice dishes, trail mixes, cookies, muffins, cakes and fruit preparations.
• How to Use: Enjoy directly, mix with nuts and other dried fruits, or add to oatmeal, yogurt, granola, salads, rice dishes and baking recipes. Soak briefly in warm water when a softer texture is preferred.
• Awafi Mill Quality: Carefully selected Dried Cranberries packed for their characteristic red colour, sweet-tart flavour and versatile culinary use. Store tightly sealed in a cool, dry place away from moisture, heat, direct sunlight and strong odours.
