• Scientific Name: Ficus carica L. Dried Fig Slices are prepared from ripe common fig fruits and have naturally greenish-brown skin, a pink-to-brown seed-filled interior and a firm-to-chewy texture. Ficus carica is the accepted botanical name for the common edible fig.
• Also Known As: Anjeer, Anjir, Dried Fig, Common Fig, Edible Fig, Teen Mujafaf and Kuru İncir. Anjeer is a widely recognised Hindi and Urdu name for Ficus carica.
• What It’s Known For: A versatile dried fruit with a naturally concentrated fruity, honey-like and mildly caramelised flavour. Dried Fig Slices are commonly enjoyed directly or used in breakfast bowls, trail mixes, salads, rice dishes, baking, compotes and desserts.
• How to Use: Enjoy directly, chop into recipes or soak in warm water for approximately 10–20 minutes when a softer texture is preferred. The slices may also be simmered in compotes, sauces and dessert preparations.
• Awafi Mill Quality: Carefully selected Dried Fig Slices packed for their natural fruity flavour, characteristic seed-filled texture and versatile culinary use. Store tightly sealed in a cool, dry place away from moisture, heat, direct sunlight and strong odours.
