-
Also known as: Sweet Marjoram, Knotted Marjoram, Bardakush (Arabic), Marwa.
-
Scientific name: Origanum majorana (A sensitive perennial herb belonging to the Mint family, distinct from its wilder cousin, Oregano).
-
What it’s known for: Its delicate, sweet, and floral-spicy aroma. It is highly valued in Mediterranean wellness for its calming properties and its ability to support healthy digestion.
-
How to prepare: Steep 1–2 teaspoons of dried leaves in hot water for 5–7 minutes. The tea is smooth, aromatic, and lacks the sharp pungency of oregano.
-
How it’s used: A popular caffeine-free herbal tea for relaxation; a staple culinary herb for seasoning meats, stews, and tomato-based sauces; or used in aromatherapy pillows and bath soaks for its soothing scent.
-
Quality profile: 100% Pure, dried leaves. Our Marjoram is harvested just as the flowers begin to bud—this is when the essential oils are most concentrated—ensuring a high-density flavor and potent aroma.
