• Scientific Name: Celastrus orbiculatus Thunb. Dried Oriental Bittersweet Fruit consists of naturally separated fruit capsules, red aril-covered seeds, dried flower bases and occasional short stem pieces. Celastrus orbiculatus is the accepted botanical name.
• Also Known As: Asian Bittersweet, Asiatic Bittersweet, Round-Leaved Bittersweet, Chinese Bittersweet, Climbing Spindleberry, Nan She Teng Guo and Celastri Orbiculati Fructus.
• What It’s Known For: A distinctive East Asian botanical fruit recognised by its yellow-to-orange three-part capsules and contrasting red seed coverings. This product is supplied only as a clearly identified non-food dried botanical material.
• How to Use: Intended only for permitted botanical reference, educational display or dried-botanical applications. Do not eat, taste, brew, steep, grind for consumption, add to food or beverages, use in supplements, plant, compost or release outdoors.
• Awafi Mill Quality: Carefully selected Dried Oriental Bittersweet Fruit packed with clear botanical identification and non-food usage information. Store tightly sealed and separately from edible herbs, spices, teas and dried fruits.
