• Also Known As: Anjeer, Anjir, Anjir-e Khoshk, Iranian Dried Figs, Persian Dried Figs, Common Fig, Teen Mujafaf and Kuru İncir.
• What It’s Known For: A traditional dried fruit with a naturally concentrated sweet, honey-like, nutty and mildly caramelised flavour. Whole Dried Persian Figs are commonly enjoyed directly or used in breakfast bowls, dried-fruit mixes, baking, compotes, desserts and savoury preparations.
• How to Use: Enjoy directly or soak in warm water for approximately 15–30 minutes when a softer texture is preferred. The figs may also be chopped, simmered, blended or added whole to breakfast dishes, baked goods and dessert recipes.
• Awafi Mill Quality: Carefully selected Whole Dried Persian Figs packed for their concentrated fig flavour, characteristic seed-filled texture and versatile culinary use. Store tightly sealed in a cool, dry place away from moisture, heat, direct sunlight and strong odours.
