• Scientific Name: Diospyros kaki Thunb. Dried Persimmon Slices are prepared from ripe persimmon fruits and have a naturally orange to reddish-brown colour, visible fruit segments and a soft-to-chewy texture. Diospyros kaki is the accepted botanical name for the principal cultivated persimmon species.
• Also Known As: Kaka, Kaki, Oriental Persimmon, Japanese Persimmon, Chinese Persimmon, Dried Kaki Fruit and Persimmon Fruit Slices.
• What It’s Known For: A naturally sweet dried fruit with concentrated fruity, honey-like and mildly caramelised notes. Dried Persimmon Slices are commonly enjoyed as a snack and used in breakfast bowls, trail mixes, fruit platters, salads, baking, compotes and desserts.
• How to Use: Enjoy directly, cut into smaller pieces or soak in warm water for approximately 10–15 minutes when a softer texture is preferred. Check for and remove any natural seeds before blending or adding to prepared recipes.
• Awafi Mill Quality: Carefully selected Dried Persimmon Slices packed for their natural fruit flavour, characteristic orange appearance and versatile culinary use. Store tightly sealed in a cool, dry place away from moisture, heat, direct sunlight and strong odours.
