• Scientific Name: Ficus carica L. Fig Leaves are the naturally broad and lobed leaves of the common fig tree, recognised for their visible veins, light texture, and distinctive aroma.
• Also Known As: Fig Leaves, Fig Leaf, Anjeer Patta, Anjir Leaves, Common Fig Leaves, Teen Leaves, and Waraq Al-Teen.
• What It’s Known For: A naturally aromatic leaf with mild green, woody, coconut-like, and vanilla-like notes. Commonly used in tea infusions, milk infusions, homemade syrups, rice dishes, desserts, and selected traditional recipes.
• How to Use: Lightly crumble before use. Steep in hot water for an infusion, or gently infuse into milk, cream, coconut milk, syrup, or rice preparations. Strain or remove the leaves before serving.
• Awafi Mill Quality: Carefully selected Fig Leaves packed without added colours, artificial flavours, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
