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Also known as: Damask Rose, Bulgarian Rose, Persian Rose, Gul-e-Muhammadi, Red Rose Buds, Damascena.
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Scientific name: Rosa damascena (A deciduous shrub in the Rosaceae family, believed to have originated in the Middle East).
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What it’s known for: Its intoxicating, "True Rose" fragrance. Unlike common decorative roses, the Damask variety is prized for its high essential oil content, offering a deep, honey-sweet, and velvety floral aroma that is world-renowned.
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How to prepare: Steep 4–6 whole buds in hot water (85°C–90°C) for 3–5 minutes. For a traditional Middle Eastern experience, add a few buds to your Black tea or steep them with a cinnamon stick for a "Warm & Floral" caffeine-free infusion.
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How it’s used: The soul of "Love" and "Comfort" tea blends; a premium ingredient for flavoring artisanal chocolates and Persian Baklava; a favorite for luxury "Glow" facial steams, rose-scented bath rituals, and as a romantic, edible garnish for celebrations.
