• Scientific Name: Lavandula stoechas L. French Lavender consists of dried flowering tops and inflorescences with compact flower spikes, fine stems and natural grey-green, muted purple and brown colouring.
• Also Known As: Ustukhuddus, Ustukhuddoos, Spanish Lavender, Topped Lavender, Butterfly Lavender, French Lavender, Stoechas Lavender and Lavandula Stoechas.
• What It’s Known For: A strongly aromatic traditional botanical with camphoraceous, herbaceous, pine-like, woody, earthy and slightly bitter characteristics. It is commonly supplied for established Unani formulations, botanical powders, aromatic sachets, potpourri and selected bath preparations.
• How to Use: Use whole, lightly crushed or ground according to the selected established formulation. For aromatic use, place inside a breathable sachet, potpourri mixture or reusable bath tea bag. This product should not be treated as ordinary culinary English Lavender.
• Awafi Mill Quality: Carefully selected French Lavender flowering tops packed without added colours, artificial fragrances, fillers or preservatives. Store tightly sealed in a cool, dry place away from moisture, excessive heat and direct sunlight.
