• Ground Dried Ginger: Made from dried rhizomes of Zingiber officinale, traditionally known as Sonth, Saunth, Sukku and Chukku.
• Warm Pungent Flavour: Offers a concentrated ginger character with zesty, woody, earthy and lightly citrus-like notes.
• Convenient Fine Powder: Blends evenly into tea, chai, coffee, curries, soups, marinades, sauces, baking mixtures and spice blends.
• Sweet and Savoury Uses: Ideal for rice dishes, lentils, meat seasoning, gingerbread, biscuits, cakes, pickles and warm beverages.
• Carefully Packed: AWAFI MILL Ginger Powder is sealed to help preserve its characteristic aroma, pale natural colour and fine texture.
