• Scientific Name: Panax ginseng C.A.Mey., a traditional root ingredient from the Araliaceae family. Ginseng Powder is prepared from the dried root portion of the plant.
• Also Known As: Ginseng Powder, Asian Ginseng Powder, Panax Ginseng Powder, Chinese Ginseng Powder, White Ginseng Powder, Ren Shen Powder, Insam Powder, and Ginseng Root Powder.
• What It’s Known For: A traditional powdered root ingredient known for its beige to light brown color, earthy aroma, fine texture, and naturally bitter-sweet root-like taste profile.
• How to Use: Use a small quantity according to recipe or preparation requirement. Mix into warm water, milk, smoothies, drink blends, powder mixes, soups, broths, or selected traditional recipes.
• Awafi Mill Quality: Carefully selected Ginseng Root Powder packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
