Green Tea Leaves - Camellia Sinensis

Also known as: Loose Leaf Green Tea, Raw Green Tea, Lush Green Leaf, Virgin Tea.

Scientific name: Camellia sinensis (A species of evergreen shrub whose leaves and leaf buds are used to produce all true teas).

What it’s known for: Its high concentration of polyphenols and catechins (specifically EGCG), which are powerful natural antioxidants. It is celebrated globally for supporting vitality and alertness.

How to prepare: Steep 1 teaspoon of leaves in hot water (ideally 75°C–80°C to avoid bitterness) for 2–3 minutes. The leaves can often be re-steeped 2–3 times for a lighter flavor.

How it’s used: Primarily enjoyed as a revitalizing hot or iced beverage; it is also a popular ingredient in DIY facial toners and antioxidant-rich hair rinses to promote a refreshed appearance.

Quality profile: Premium, whole-leaf grade. Our Green Tea Leaves are minimally processed and unoxidized to preserve their vibrant green color, crisp aroma, and natural nutrient density.