• Scientific Name: Peganum harmala L., a traditional botanical seed from the Nitrariaceae family. These small brown Harmal Seeds are known for their strong earthy aroma and traditional incense-style use.
• Also Known As: Harmal Seeds, Syrian Rue Seeds, Espand, Esfand, Aspand, Ispand, Harmel, Wild Rue Seeds, and Peganum harmala Seeds.
• What It’s Known For: A traditional botanical seed used in incense-style preparations, bakhoor blends, aroma rituals, natural dye experiments, botanical collections, and traditional non-food ingredient use.
• How to Use: Use only according to intended incense, aroma, dye, craft, or botanical preparation. A small quantity may be placed on charcoal or suitable incense burner for aroma use in a ventilated area.
• Awafi Mill Quality: Carefully selected Harmal Seeds packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
