• Ground Indian Cinnamon Bark: Made from dried and finely ground bark of Cinnamomum tamala, traditionally known as Dalchini or Darchini.
• Rich Aromatic Character: Offers a warm, woody and gently sweet cinnamon flavour with earthy and softly spicy notes.
• Convenient Powder Form: Blends evenly into tea, coffee, rice, curries, sauces, marinades, desserts and baking mixtures.
• Sweet and Savoury Uses: Suitable for biryani, masala chai, meat dishes, gravies, cakes, biscuits, fruit recipes and homemade spice blends.
• Carefully Packed: AWAFI MILL Indian Cinnamon Powder is securely sealed to help retain its characteristic aroma, warm flavour and fine texture.
