• Indian Cinnamon Bark: Dried aromatic bark sticks of Cinnamomum tamala, an Indian cassia species associated with the Himalayan and northeastern regions.
• Warm Aromatic Character: Offers a rich, woody and gently sweet cinnamon flavour with earthy and softly spicy notes.
• Firm Rolled-Bark Form: Supplied as thick, dry cinnamon bark pieces naturally curled into sturdy sticks for gradual flavour release.
• Sweet and Savoury Uses: Ideal for tea, coffee, rice, biryani, curries, meat dishes, sauces, desserts, baking and spice blends.
• Carefully Packed: AWAFI MILL Indian Cinnamon Sticks are securely packed to preserve their distinctive aroma, rich colour and natural bark form.
