• Indonesian Cinnamon Bark: Made from dried and finely ground bark of Cinnamomum burmanni, traditionally known in Indonesia as Kayu Manis.
• Rich Aromatic Flavour: Offers a warm, sweet and woody cinnamon character with gently spicy and caramel-like notes.
• Convenient Fine Powder: Blends evenly into tea, coffee, desserts, baking mixtures, rice, curries, sauces and seasoning blends.
• Sweet and Savoury Uses: Suitable for cakes, biscuits, oatmeal, fruit recipes, warm drinks, marinades, rice dishes and richly seasoned cooking.
• Carefully Packed: AWAFI MILL Indonesian Cinnamon Powder is securely sealed to help preserve its aroma, flavour and finely ground texture.
