• Indonesian Cinnamon Bark: Aromatic dried bark sticks of Cinnamomum burmanni, sourced from Indonesia and traditionally known locally as Kayu Manis.
• Warm Aromatic Flavour: Offers a rich cinnamon character with sweet, woody, spicy and lightly caramel-like notes.
• Firm Rolled-Bark Form: Supplied as dried cinnamon bark rolled into sturdy sticks that gradually release their aroma during cooking and steeping.
• Sweet and Savoury Uses: Ideal for tea, coffee, rice, curries, sauces, desserts, baked goods, fruit dishes and homemade spice blends.
• Carefully Packed: AWAFI MILL Indonesian Cinnamon Sticks are sealed to preserve their natural aroma, warm flavour and traditional bark-stick form
