• Scientific Name: Juniperus communis L. Juniper Berries are dried blue-black seed cones from the Common Juniper plant. They have a naturally rounded, wrinkled appearance and a firm, dry texture. Juniperus communis is the accepted botanical name for the culinary juniper species.
• Also Known As: Common Juniper Berries, Habb Al Arar, Arar Berries, Juniper Fruit, Juniper Spice, Abhal and Dried Juniper Berries.
• What It’s Known For: An aromatic culinary spice with piney, resinous, woody, citrusy, peppery and mildly bittersweet notes. Juniper Berries are commonly used in marinades, spice rubs, stews, sauces, pickling, cabbage dishes, roasted vegetables and meat preparations. Juniper berries from Juniperus communis are recognised as a food flavouring ingredient.
• How to Use: Lightly crush 2–4 berries before adding them to a medium-sized recipe. Use in marinades, stews, sauces, pickling mixtures or seasoning blends, then remove whole pieces before serving when preferred. Begin with a small quantity because the flavour is naturally concentrated.
• Awafi Mill Quality: Carefully selected Juniper Berries packed for their characteristic aromatic flavour and versatile culinary use. Store tightly sealed in a cool, dry place away from moisture, heat, direct sunlight and strong odours.
