• Scientific Name: Guilandina bonduc L., a traditional seed from the Fabaceae family. These hard Karanjawa seeds are known for their round shape, natural grey-beige tone, and classic raw herb market identity.
• Also Known As: Karanjawa, Karanjwa, Bonduc Nut, Fever Nut, Nicker Nut, Grey Nicker, Yellow Nicker, Caesalpinia bonduc, and Caesalpinia bonducella.
• What It’s Known For: A hard traditional seed used for seed collections, plant identification, educational reference, display use, traditional storage, and specialist raw botanical study.
• How to Use: Keep whole for identification, collection, display, or reference use. Suitable for botanical study kits, seed display boards, traditional collections, and specialist reference storage.
• Awafi Mill Quality: Carefully selected Karanjawa Seeds packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
