Kadwa Indrajau Seeds (Indrayava / Kutaj) – Holarrhena pubescens
Kadwa Indrajau Seeds (Indrayava / Kutaj) – Holarrhena pubescens
Kadwa Indrajau Seeds (Indrayava / Kutaj) – Holarrhena pubescens
Kadwa Indrajau Seeds (Indrayava / Kutaj) – Holarrhena pubescens
Kadwa Indrajau Seeds (Indrayava / Kutaj) – Holarrhena pubescens
Kadwa Indrajau Seeds (Indrayava / Kutaj) – Holarrhena pubescens
AWAFI MILL

Kadwa Indrajau Seeds (Indrayava / Kutaj) – Holarrhena pubescens

Dhs. 54.99
Weight
Dhs. 54.99
  • Also known as: Kadwa/Karwa Indrajau, Indrayava, Kutaja, Kurchi, Indrajao (regional names vary).
  • Scientific name: Holarrhena pubescens (syn. Holarrhena antidysenterica).
  • What it is: Whole “bitter seeds” from a deciduous Conessi (Kurchi) tree with fragrant white flowers and milky latex.
  • Traditional preparation (common method): Seeds are typically rinsed, lightly dry-roasted (optional), gently crushed, then simmered in water and strained; quantity is adjusted as needed.
  • Taste profile: Naturally intensely bitter (that’s why it’s called “Kadwa”).
  • Awafi Mill quality: Whole, mature seeds—carefully cleaned and packed pure (no additives, no preservatives). Store airtight in a cool, dry place.
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