• Scientific Name: Holarrhena pubescens, traditionally also traded as Holarrhena antidysenterica. These Karva Indrajau seeds come from the Kurchi tree and are widely known in traditional raw herb markets.
• Also Known As: Karva Indrajau, Indrajau, Indrajav, Indrayava, Kurchi Seeds, Kutaja Seeds, Kuda Seeds, Kurchi Beej, and Holarrhena Seeds.
• What It’s Known For: A traditional bitter seed material used for raw herb collections, plant identification, educational reference, specialist botanical storage, and traditional ingredient collections.
• How to Use: Keep dry for reference, collection, display, or specialist raw herb storage. Use only according to verified traditional preparation knowledge and applicable local guidance.
• Awafi Mill Quality: Carefully selected Karva Indrajau packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
