• Dried Fenugreek Leaves: Aromatic dried leaves of Trigonella foenum-graecum, traditionally known as Kasuri Methi or Kasoori Methi.
• Rich Herbal Character: Offers a warm, savoury and earthy flavour with pleasantly bitter and slightly nutty notes.
• Convenient Crumbled Form: Rub the leaves between your palms to release their aroma before adding them to cooked dishes, doughs or seasoning blends.
• Versatile Culinary Spice: Ideal for butter chicken, paneer dishes, dal, curries, vegetables, sauces, marinades, naan, paratha and homemade masala blends.
• Carefully Packed: AWAFI MILL Kasuri Methi is sealed to help preserve its distinctive aroma, natural green colour and dried leaf texture.
