AWAFI MILL
Kaunch Beej Powder – Kapikacchu | Velvet Bean Seed Powder
Weight
Regular price
Dhs. 49.99
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BOTANICAL IDENTITY
Kaunch Beej Powder is prepared from the seeds of a tropical climbing plant belonging to the legume family (Fabaceae), widely known in traditional botanical trade as Kaunch, Kapikacchu, Velvet Bean, and Cowhage. This finely milled seed powder carries centuries of recognition across Ayurvedic and traditional herbal collections. -
SINGLE-INGREDIENT SEED POWDER
Finely milled botanical powder prepared from whole Kaunch seeds without added colors, artificial flavors, fillers, or preservatives. Natural variation in color, aroma, texture, and particle size may occur between agricultural batches — this is completely normal for minimally processed whole botanical seed powder. -
NATURALLY ACTIVE BOTANICAL
Kaunch Beej is a botanically rich seed with naturally occurring compounds. As a milled seed powder, the natural composition may vary depending on seed variety, origin, processing method, and individual batch. This powder is intended for specialist use and is not an ordinary culinary flour or everyday food ingredient. -
TRADITIONAL BOTANICAL MATERIAL
Suitable for authenticated raw-botanical collections, traditional Ayurvedic ingredient reference, professional formulation research, educational study, and other lawful specialist applications appropriate to Kaunch Beej seed powder. -
AWAFI MILL QUALITY
Carefully selected Kaunch seeds are cleaned and finely ground before packing. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight. Keep securely away from children and pets.
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