• Also Known As: Kaunch Beej, Kauch Beej, Konch Beej, Kapikacchu, Kapikachhu, Atmagupta, Velvet Bean, Cowhage, Cowitch.
• What It’s Known For: A traditional whole seed used for raw herb collections, traditional ingredient storage, plant identification, educational reference, and specialist botanical study.
• How to Use: Keep whole for traditional storage, collection, reference, or specialist use. Can also be processed according to preferred traditional preparation method or qualified guidance.
• Awafi Mill Quality: Carefully selected Kaunch Beej Seeds packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
