• Scientific Name: Panax ginseng C.A.Mey., a traditional root ingredient from the Araliaceae family. Korean Red Ginseng Root is prepared from the root portion of the plant.
• Also Known As: Korean Red Ginseng Root, Red Ginseng Root, Asian Ginseng Root, Korean Ginseng, Panax Ginseng Root, Hong Sam, Insam, Ren Shen, and Radix Ginseng Rubra.
• What It’s Known For: A traditional steamed and dried root ingredient known for its reddish-brown color, firm woody texture, earthy aroma, and naturally bitter-sweet root-like taste profile.
• How to Use: Use a small quantity according to recipe or preparation requirement. It may be sliced, steeped, simmered, powdered, or added to warm drinks, soups, broths, and selected traditional recipes.
• Awafi Mill Quality: Carefully selected Korean Red Ginseng Root packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
