• Scientific Name: Aloysia citrodora Paláu. Lemon Verbena Leaves are naturally aromatic leaves known for their fresh, bright, and distinctive lemon-like fragrance.
• Also Known As: Lemon Verbena, Lemon Verbena Leaves, Louisa, Herb Louisa, Hierba Luisa, Cedrón, Lemon-Scented Verbena, and Luiza.
• What It’s Known For: A fragrant leaf with fresh lemon, citrus, lightly floral, green, and gently sweet notes. Commonly used in tea infusions, iced drinks, flavoured water, syrups, desserts, fruit recipes, and culinary blends.
• How to Use: Add a small quantity to hot water and steep for 5–7 minutes. Strain before serving, or infuse into milk, cream, syrup, lemonade, fruit drinks, and dessert preparations.
• Awafi Mill Quality: Carefully selected Lemon Verbena Leaves packed without added colours, artificial flavours, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
