• Scientific Name: Cymbopogon citratus (DC.) Stapf. Lemongrass Leaves are an aromatic culinary ingredient known for their fresh lemon fragrance and clean citrus flavour.
• Also Known As: Lemongrass, Lemon Grass, West Indian Lemongrass, Nimbu Ghas, and Hashishat Al-Laymun.
• What It’s Known For: A refreshing ingredient with lemony, citrusy, grassy, lightly floral, and gently earthy notes. Commonly used in tea infusions, soups, broths, curries, marinades, rice dishes, sauces, and drink blends.
• How to Use: Add a small quantity to hot water and steep for 5–10 minutes. For cooking, simmer the leaves in soups, curries, broths, sauces, or rice preparations and strain or remove before serving.
• Awafi Mill Quality: Carefully selected Lemongrass Leaves packed without added colours, artificial flavours, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
