• Scientific Name: Glycyrrhiza glabra L., a traditional edible root ingredient from the Fabaceae family. Licorice Root Powder is prepared from the dried root/stolon portion of the plant.
• Also Known As: Licorice Root Powder, Liquorice Root Powder, Mulethi Powder, Mulethi Root Powder, Yashtimadhu Powder, Jethimadh Powder, Sweet Root Powder, and Glycyrrhiza Powder.
• What It’s Known For: A traditional sweet root powder known for its beige to light brown color, fine texture, earthy aroma, and naturally sweet, mild root-like taste profile.
• How to Use: Use according to recipe requirement. Mix into tea-style infusions, warm drinks, spice blends, root powder mixes, homemade preparations, and selected traditional recipes.
• Awafi Mill Quality: Carefully selected Licorice Root Powder packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
